While America s food supply is more in the world, food poisoning to about 76 million illnesses in the United States each year. In fact, it estimates that 60% of or more of raw poultry sold today probably have that bacteria. If food contamination have no knowledge of bacteria, parasites and viruses get food poisoning. Factors and give age and physical condition can make knowledge easier food poisoning than others. Children, pregnant women, the elderly and people with compromised and weakened immune systems are at greater risk.
For most people in good condition, food poisoning usually neither long lasting or life-threatening emergencies. But the healthy less it can become a serious health threat, which is around 5,000 deaths each year.
The good news is that by taking steps simple while cautious information, management, and food can prevent preparation most cases food supporters in the House.
By putrid food? Eat putrid more généralement causé by bacteria, parasites, viruses can be present in your food, you may have heard the names of many of transform. They have a box of Escherichia (e. coli), Campylobacter jejuni, and Shigella, Clostridium botulinum, Salmonelles, disease called staphylococcus aureus, Trichinella, and hepatitis a virus, just to name a few. They can in a wide range of red meat volailles milk and other dairy products, eggs, and til &, légumes and spices, chocolate, seafood, and water.
Transform this can show up on your food when he bought, you can find in food, food, cooking food in contact with rare up on kitchen room, Board, your countertops used to prepare by food. Why it is important not only to cook food thoroughly, to wash your hands and countertops, kitchen, before, and after that, you state of the gerer food that s.
What are the symptoms Symptoms will vary depending on the type and amount of contaminants ate. Some people may get sick after to have only a small number of nuisibles bacteria, while others may remain free of symptoms after you eat the biggest quantités. Have symptoms best food poisoning include nausea, vomissements, diarrhea, colic (pain), fever, headache, and fatigue. Symptoms can develop as soon as 30 minutes after food stain, but do not develop more généralement several days or weeks. Symptoms your life-crisis food poisoning may not appear for several weeks, while some toxines in fish to no only a few minutes to cause symptoms.
If you have botulism, you probably don't have fever and symptoms may include blurred vision, fatigue, dry mouth and throat.
How disgusting thing and come Putrid food often suspected when a lot of people became ill after they ate the same food. For any test, your doctor will need to know how you feel and what you ate well past the disease. Your doctor may need echantillons de food movements it down. These samples can be tested in a laboratory to determine if the food was contaminated with identified organism and the disease.
As he treated If symptoms are severe, the victim should see a doctor, you will receive emergency care. Treatment depends on severity and the cause of the gate. Generally, mild food poisoning, the doctor will advise you to rest, drink fluids to prevent dehydration due to vomiting or diarrhea, and to follow a specific regime. It still only took about 1 5 days to recover from food poisoning.
If you have botulism, your doctor will Prescribe an antitoxin. Other types of food poisoning have antidote. Prescribe you antibiotics are usually useless in disgusting treating. Medicine for stop! to be vomiting and stomach cramping can give it to you.
Prevention is the best approche to avoid gate get food poisoning can be prevented. From a list of some simple Back s and donation to help you avoid food borne illness in the home.
washing your Hands, cutting boards, kitchen, countertops and between different food
Do hrefrigerate, freeze immediately périssables (refrigerator temperature should be 41 ° f and-0 ° F)
thoroughly cooked food. Cooked beef, sheep and pigs to a temperature of 160 ° F. all meat and thighs to 180 ° F. poultry poitrine for 170 ° F, to your Turkey for 165 ° F
Do hrefrigerate eat the rest as soon as possible. shouldn t be leftovers unrefrigerated longer than 2 hours.
During food trade, choose congelés food and périssables like meat, and fish volailles, in front of the Check
use food boards two disque maple you these free plastic and Teleco crevasses
stocker shout viandes in conteneurs fuite-proof on hrefrigerator to prevent dripping on the food up to bottom
Don t allow viandes, until meat, you wash fruits and vegetables to come in contact with either cooked food you lave
Don t buy frozen seafood if packages are broken open, and by your side to
Don t buy it from you boîtes accessoires, you are crack pots
Don t ever buy it obsolete. Check, the use by you sell by date
The power of your name come to buy dairy milk
do not buy frozen products hrefrigerated you not are affichées in the temperature
do not leave young children to make ready to sense
More information on this important health issue is to be found in these sources: Passerelle to food safety information http://www.foodsafety.gov U.s. Government food and Drug Administration Center for food safety and applied nutrition http://vm.cfsan.fda.gov/~dms/wh-food.html food safety and inspection service of the u. s. Department of agriculture http://www.fsis.usda.gov/OA/pubs/consumerpubs.htm
In education as a service by Novartis Produits Corporation. This information is not intended to be used as medical advice. You should discuss this information with your doctor.
No comments:
Post a Comment