Understand good food to prevent food safety Principes putrid

There are four different types of Micro-organismes has caused food putrid, bacteria, viruses, parasites, and toxines. Bacterial contamination of food is the most common, was caused by a dirty kitchen area. unsanitized food and foods that has already contaminated before reaching a destination: Bacteria thrive in an environment where the temperature is between 40 and 130 degrees Fahrenheit, which is about to normal two most livable area.

Salmonelles is a good bacterial infections were found in food such as eggs, fish and chicken, and is in the gastrointestinal tracts of people and their cattle. Clostridium botulinum, botulism, another bacterial toxin by tainted food, not even common like salmonelles, and with less than one in all cases of four hundred for the food poisoning to botulism. But botulism i kill more people, and died in the nearly 30% in all cases. Those who had come to light in the House généralement in food where it can produce a neurotoxin in environment pressions de traitement by food. If a can thrombosis a in it, you don't smell right, chances are it can have a sports botulism you can kill the toxin infected boil food by at least ten minutes. Another box of common bacteria, Escherichia coli, also known as the "voyage of the diarrhea" and races Cabinet and wages, untreated water, especially where the water to wash, drink réutilisation and bathe.

Food security when precautions devient contaminated foods that don't and the germs living on food only for sent consomme by people. Agents can also be released during the process Of abattage living things, by the accidental melange de selles animal and food treated. the condition of the factory where food is prepared, conserves and conditionnes. and use polluées water to process food of yourself "Please bring us" the weapons used in traitement de. Simple étapes cautious can be used to prevent contamination and potential for life-threatening emergencies diseases work a large number of people who come in contact with a piece of infected foodwashing hands like vigoureuse bactéries SOAP and sterilization Before all cars and kitchen used in traitement. They know how to correctly eat at home, like vegetables you will also avoid jams, a videotape of the encounter with a pathogen not suitable for food. Department of agriculture States may send you information about procedures for food safety.

You can still learn more on www.en.wikipedia.org/wiki/Foodborne_illness and http://www.nlm.nih.gov/