Healthy food is the result of the durable agriculture systems that are the methods and practices are concerned for the croissance, livraison de récolte, santé food to consumers while taking measures of agriculture he échec.
New American markets are more aware of the threat of chemical and nuisibles master environment of traditional commercial method of your factory and food production. And food offerings and the kids to eat healthy, to it, carried out on changes in habitudes buy food and diet.
Many of the food may be seen in supermarchés today are fears have grown, cured with sell and it has chemical nuisibles. The owner of these change the way food goûts, seek, and to increase shelf life.
To maximize the rentabilité and production farms commercial for animals faible doses of an antibiotic to croissance plus. This would contribute to a national health issue of the growth of antibiotic resistant bacteria.
Big farms factory without durable systems often have nuisibles engrais, pesticides, and anti-biotic by products in the water, rivers and springs of water. This nuisibles résidus lead to the problem of pollution Of aquatic écosystemes and potable water.
While there is a great critical consciousness and corresponding increase in durable agriculture, there is also need for large farms to maximize food production factory and rentabilité. In response to the request by the commercial factory farms, many of the biggest chemical corporations world are décalage de produits petrochemicals in agricultural Biotechnologie. Since 1996, Monsanto, Hoechst (Germany) changed plans businesses by spinning désactiver doing business industrial chemicals and had since made a great investment in aircraft seed and agricultural company biotechnologie.
Durable system of agriculture are concerned for the production of healthy and safe food and products.
This includes a number of conditions, fertilite Des sols was to keep and improve. La disponibilite and the waters were safe and could. Protection of the diversity of bio for farms, farm workers, and all other factors in dog food production. and programs for réduire impact on environment concerning the décharge de waste gas and serre émissions.
While is not largely recognized for setifikasyon Durable food and agriculture systems, other composants Organiques and Bio Dynamique, food and agriculture system have setifikasyon norms.
Certified Organiques food is the result of the application of pesticides, artificielle engrais nuisibles, contamination by your industrial waste, treatment with ionisants, blood, and not genetically alter être. Where livestock growth, must be free of antibiotics and hormones croissance disabled.
ProductionFood Dynamique bio is a higher level of food production than agriculture biologique. Is both a Philosophy and art form of agriculture.
Demeter Association and its branches around the world, his body setifikasyon for bio dynamique. Norms setifikasyon is highest level agriculture durable, achieve the least empreintes carbon of all agricultural method.
Bio take a dynamic approach system of agriculture place each farm composant you action stage total as he about the others. The system includes Approche use sprays, bio dynamique, crop rotation to hold éléments, the control of plant parasites, and recycling of all organiques and time. For the production of livestock, including animal nutrition, '' the animal. la combinaison rotation especes animal in green pastures to maximize pâturage modeles and reduire paturages born parasites.
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