When food consommer have traçabilité montants de treatment for he called irradies. Food Irradiation is a technique for a subject that had been cooked and eaten as rare name and fresh eggs with vegetables for a few prédéterminé level a treatment for specific time periods périodes.
The main goal of food irradiation to increase time préservation de food by inactivating or killing parasites suitable food. It is a policy the same way for treatment, to preserve letters.
Meat abattoirs elimine soumis for treatment, which infect Salmonelles, bacteria like e. coli, Campylobacter, etc who are yard for millions of infection eventually results in millions of hospitalized with thousands of victims every year.
Things prêt-to meat such as saucisses, hamburgers and hotdogs are soumis for irradiation to remove especes de Listeria. Even the beasts are not exemptés be rss for it are often found contaminated with a bacteria especes de Salmonelles.
Irradiation of food brought in a variety of changes in food. bacterial nuisibles are destroyed (his DNA transcription and translation practices are with and not the multiplication of bacteria). Irradiation also put insectes, champignon spores and suitable food parasites. Irradiation ralentit maturation of fruit and natural increase life respectifs hatch.
Companies that provided food irradiés fortement said safe, radiobiologists ask on food security and on health. However, as of now they don't have to convince conclusion saying insecurity. It's like to use consumer douteuse. Then one day we can know until then live réglé.
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